If you're wondering how many cookies you can make from 1 kg of flour, especially from shortcrust pastry, then you've come to the right place. From 1 kg of flour, processed into shortcrust pastry, you can bake approximately 200 cookies. The exact number of cookies depends on the size and thickness of the cookies. In this article, you'll learn everything you need to know about making, planning, and the number of cookies you'll make from shortcrust pastry. We also introduce you to our handy cookie calculator, which you can use to easily calculate the perfect amount of dough.

The most important things at a glance

• With 1 kg of flour and the right ingredients for shortcrust pastry, you can bake about 200 cookies, which is enough for a family for Christmas.

• Our simple calculation tool helps you plan the right amount of shortcrust pastry for your desired number of cookies and avoids wasted leftovers.

• Decorating cookies with icing, chocolate or sprinkles brings creativity to Christmas baking and makes them especially festive.

Tool for calculating the number of cookies from shortcrust pastry

How many cookies can you make from one serving of shortcrust pastry? Or how much dough do you need for a certain number of cookies? These questions aren't uncommon in Christmas baking. With our simple calculation tool, you can find out exactly how much shortcrust pastry you need for your desired number of cookies.

Whether you're baking cookies for the whole family or a school class, calculating the right amount of shortcrust pastry saves time and avoids unnecessary leftovers. Our tool is especially useful if you're baking a lot of cookies and want to make sure everyone has enough to snack on.

Basic recipe for shortcrust pastry cookies

The heart of every Christmas baking is the shortcrust pastry. For the classic shortcrust pastry recipe, you need 500 g flour, 250 g butter, 125 g sugar, and optionally vanilla sugar and eggs. This is the so-called 3-2-1 recipe, which is perfectly scalable. 3 parts flour, 3 parts butter, and 1 part sugar. These ingredients are combined in a bowl and kneaded into a smooth dough. The basic recipe is not only simple but also incredibly versatile, perfect for those who like to get creative.

Shortcrust pastry offers the opportunity to try out countless recipes and variations. Whether butter cookies, vanilla crescents, or nut wedges, this basic recipe allows you to bake many cookies and let your imagination run wild.

Ingredients and preparation of the shortcrust pastry

The main ingredients for the shortcrust pastry are simple: 500g flour, 250g butter, 125g sugar, and 1 sachet of vanilla sugar. These ingredients are placed in a bowl and kneaded into a smooth dough, either by hand or with a food processor.

To make the dough even more airy, you can add a teaspoon of baking powder and a pinch of salt for a more intense flavor. To thicken the dough, or if you're making a large amount of dough, it's best to add 1-2 eggs. Preheat the oven to 180°C fan-assisted or 200°C conventional to bake the cookies to perfection.

Tips for the perfect shortcrust pastry

A perfect shortcrust pastry has a buttery texture yet is crispy and crumbly. If the pastry is too dry, you can add a little ice-cold water to make it more pliable.

Use only a little flour on your work surface when rolling out the dough. Too much flour can result in dry and crumbly dough. With these simple tips, you're guaranteed to achieve the perfect shortcrust pastry!

Number of cookies from 1 kg of shortcrust pastry

Now for the big question: How many cookies can you make from 1 kg of shortcrust pastry? With 1 kg of flour and the other ingredients for shortcrust pastry, you can make about 200 cookies. The basic shortcrust pastry recipe is so versatile that you can try out countless variations to create your own favorite cookies.

With this information, you can plan your Christmas baking efficiently and ensure that you have enough cookies for everyone.

Average size of shortcrust pastry cookies

The size of the cookies directly influences the total number:

• Smaller cookies yield more pieces than larger ones.

• Typical Christmas cookies made from shortcrust pastry are approximately 7 cm long and 4-5 cm wide.

• The number may vary depending on the size of the cookies.

Make sure your cookies are evenly sized to ensure a consistent baking time of at least 10-15 minutes. Use our calculator to select the correct shape and size of your cookie cutters to get the right amount of dough right away.

Variations in cookie size

When rolling out the shortcrust pastry, it's important to roll it evenly and shape it into similar sizes. This not only ensures consistent baking times but also ensures consistent cookie results. The optimal thickness is between 4-6 mm.

Smaller cookies yield a larger number than larger ones. Experiment with different sizes to find the perfect balance between quantity and enjoyment.

Baking cookies with children

Baking cookies with children is a wonderful way to spend time together and teach little ones the joy of baking. Proper preparation is crucial to providing a stress-free baking experience for children.

Prepare the ingredients in small bowls so the kids can easily access them. This way, they can actively participate and learn how to make shortcrust pastry and bake cookies.

Preparation and safety in the kitchen

Parents should give their children clear instructions about potential hazards in the kitchen. Minimize distractions by placing only the necessary utensils and ingredients on the table in case someone needs help. Objects without sharp edges are best. Instead of stainless steel cutters, choose plastic ones; the more unusual the design, the more fun it is for children!

Simple recipes for children

Simple recipes with cup measurements allow even young children to bake independently. This allows them to take all the steps themselves and learn how to make cookies, experimenting with different recipes while using parchment paper.

A simple recipe might, for example, consist of 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of butter. These simple ingredients are easy to measure and child-friendly. Let the dough rest briefly on the counter at room temperature before rolling it out to make it easier to roll out. This will make baking safe and enjoyable for everyone involved.

We have summarized further tips for you in our guide for baking cookies with children .

Decoration ideas for shortcrust pastry cookies

Decorating shortcrust pastry cookies is a creative highlight of Christmas baking. Whether with icing, chocolate, or colorful sprinkles, the sky's the limit. Decorating cookies is a particularly popular option, and cookie cutters are often used.

Different techniques and decoration methods allow you to customize the cookies and give them a personal touch.

Icing and sprinkles

For a simple icing, mix powdered sugar with lemon juice until you have a thick paste. This icing can then be spread on the cookies and decorated with colorful sprinkles.

Use different shapes and colors of sprinkles to make your cookies and baubles even more festive. You can also use different cutters to create unique shapes.

Chocolate coating and nuts

For a chocolate coating, melt leftover chocolate or chocolate coating and dip the cookies in it. Let the cookies cool on a baking sheet so the chocolate hardens.

Chopped nuts such as almonds or hazelnuts can be sprinkled on the cookies before the chocolate sets to provide additional flavor and texture.

Storage and shelf life of shortcrust pastry cookies

To keep your shortcrust pastry cookies fresh for a long time, store them in a cool, dry place at temperatures between 15 and 18 degrees Celsius. This will preserve their crispness and flavor.

Chill and dry the cookies thoroughly before storing them to ensure they last longer.

Storage in tin cans

Tin cans are ideal for storing cookies because they protect against moisture and preserve crispness. Sort cookies by type to avoid mixing flavors.

Clean the tins regularly and air them out well before filling them to further extend the shelf life of the cookies.

Freezing cookies

Cookies can easily be frozen to preserve their freshness for a longer period. Wrap them well to avoid freezer burn.

To preserve the quality, let the cookies cool completely before freezing and thaw them in the refrigerator.

Summary

Christmas baking is a wonderful tradition that brings families together and brings joy. With the right basic shortcrust pastry recipe, practical tips, and creative decorating ideas, you can be sure your cookies will be a resounding success.

Whether you're baking cookies for your loved ones or getting creative in the kitchen with your children, enjoy the time and the delicious results of your baking skills. Happy baking and a wonderful Christmas season!

Frequently Asked Questions

How many cookies can you make from 1 kg of shortcrust pastry?

With 1 kg of flour and the right ingredients for shortcrust pastry, you can make about 200 cookies. Perfect for a small cookie party!

What ingredients do I need for a simple shortcrust pastry?

For a simple shortcrust pastry, you'll need 500g flour, 250g butter, 125g sugar, and vanilla sugar. You can conjure up truly delicious things with this!

How can I ensure my shortcrust pastry cookies stay crispy?

Store your cookies in tins to keep them nice and crispy. This way, they stay fresh and delicious for a longer time!

What can I do if my shortcrust pastry is too dry?

If your shortcrust pastry is too dry, simply add a little ice-cold water to make it pliable again.

What is the best way to store shortcrust pastry cookies to keep them fresh?

To keep your cookies fresh, store them in a cool, dry place between 15 and 18 degrees Celsius. This way, they'll stay delicious longer!